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giving full and independent temperature control of each group
2 manual steam wands
For the ultimate in customization
and only the selected milk type is used to prepare the beverage
Vanilla sugar-free flavoured premium syrup
Ascaso Barista T Pro Raised Size:2 Group giving full and independent temperatureBARISTA T A professional machine for commercial spaces that meets the demand for more sustainable, energy efficient, user friendly, and durable products. Reinventing improvement In the 1960s, the creation of the E 61 group brought innovation to the world of espresso. It was an immediate success and made the system one of the most widely used in espresso history. Today, many manufacturers still use the E 61 or similar systems based on the same
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